Tag: kids menu

Two Greens And Me Bistro

Elliott Bell loves to share with the Daylesford community and tourist from all over what he can do in the kitchen. We are located at the Daylesford Bowling Club with plenty of on street parking. We cater for food allergies and have a kids menu they will enjoy. So please come and join us for a yummy meal with your family and friends. We pride ourselves on only the best ingredients.

  • 8 Camp Street, Daylesford
  • 03 5348 2130
  • Open Lunch and dinner 5 days a week

Blue Bean Love

All day breakfast and lunches served every day of the week plus dinners available Friday - Sunday. Breakfast menu available until 4pm all weekend, $10 cocktail specials, Happy hours 4-6pm and free live entertainment from 6-8pm every Friday, Saturday and Sunday night. Huge range of vegan food and beverage options and dog friendly outdoor dining areas.

Extensive craft beer selection, bottled and draught, as well as local and import wines, spirits & liqueurs comprising an impressive cocktails menu.

Weekly Meal Specials:
Friday Dinner - $16 Burgers
Saturday Dinner - $22 Steak
Sunday Dinner - $18 Vegan Option

Pancho Cafe

Nestled in the beautiful old butcher you will find Pancho.
We offer a modern Australian menu with specialty coffee, local beer and wine and a contemporary twist on the breakfast and lunch classics.

With a team of experienced hospitality professionals, everything we serve is made in house, from cakes, to jams, relishes, iced tea and sauces. Our meat, poultry and eggs are free range and all our kitchen waste is composted.

Our kitchen garden leads you to the serene courtyard dining area, dogs on leash are welcome.
Inside we have a beautiful operational fireplace in winter, and up the spiral staircase will take you to the mezzanine level of seating.

Set just out of the busy main section of Vincent street you will find us pumping out the best food and coffee in town, we hope to see you soon. Lauren, Tom and team at Pancho.
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  • 117 Vincent Street Daylesford
  • 03 53734230
  • Open for breakfast and lunch six days a week.

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